Years Established: |
3 years |
Number of Employees: |
4 f/t; 1 p/t |
Lease: |
$1,075 |
Lease Term: |
thru 2010 with 10 yr. option |
Offering At: |
$135,000 |
Down Payment: |
$100,000 |
Annual Sales: |
(2006)$137,000 |
|
2007 Estimate$160,000 |
Cash Flow: |
Owners to Verify
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FF&E: |
$15,800 |
Inventory: |
$11,000 |
Reason Selling: |
Personal Family Reasons |
Summary:Fun seasonal business featuring “Jersey Fresh” produce, artisan cheeses, local “homemade” baked goods and other foods make this farm stand a destination for people who care about what they eat.The stand also offers flowering plants, vegetable seedlings and other plants. While currently operated as a “seasonal” business, (April thru November) this store front Main Street location could be operated year long. Or, you can take four months off like the current owners.
With the rapidly rising demand for fresh, healthy foods, sales are expected to rise 15% or more per year for the next 2-3 years.The farm market has the substantial competitive advantage of offering foods that have limited distribution and cannot be found in high volume grocery stores.In fact 2007 is already tracking to be a record breaking year for the farm stand.
Owners will provide training and financing for qualified buyers.All equipment including refrigerators, freezers, are included.The business also has a great website which lists special events and seasonal goods.
Special Note: The business was originally started as a hobby business to be run buy retired family members. It has since become a real business that will become profitable with better owner operated management. This is also a cash business. |
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